Middle Eastern Salad

This is a quick, easy & tasty recipe.  It is adapted from Ina Garten’s Middle Eastern Vegetable Salad. 5 scallions, white and green parts, thinly sliced 1 tomato, diced 1 cucumber, diced 1 can chickpeas, drained & rinsed 1 small handful of chopped fresh parsley 1 small handful of torn fresh basil 2-3 lemons squeezedContinue reading “Middle Eastern Salad”

Meatless Monday: Sandwich time

This delicious creation was created by my husband from a few ingredients we had around the house.  It was amazingly good!  We hardly ever eat bread, so this open face sandwich was a real treat!  Try it out, it is makes a quick and yummy lunch! 1 slice of Gluten free bread, toasted (Bob’s RedContinue reading “Meatless Monday: Sandwich time”

Meatless Monday: Juicing!

Juicing is a quick and easy way to take in a lot of fruits, vegetables, vitamins and nutrients in one glass! This is a quick and tasty juice that is great for the immune system.  For this juice I included 5 medium carrots with greens, 5 small to medium beets and one grapefruit.  The carrotsContinue reading “Meatless Monday: Juicing!”

Meatless Monday: Colorful Quick Chili

This chili is quick and easy to make, but it still tastes like it has been on the stove for hours! This delicious recipe is adapted from Moosewood Restaurant Low-fat Favorites recipe for Festive Black Bean Chili.  I highly recommend their book, it is full of tasty vegetarian meals that are often easy to make.Continue reading “Meatless Monday: Colorful Quick Chili”

Going Vegetarian…

Interested in what a vegetarian diet is all about, but not sure where to start?  This is a great handout on starting a vegetarian diet (click here for the Vegetarian Starter Kit). It is an enjoyable read and gives some ideas for taking the first steps to a vegetarian lifestyle.  If making the switch isContinue reading “Going Vegetarian…”